Menus

Salads

Luang Prabang Salad
105,000 LAK

Lettuce, cucumber, watercress, tomatoes, coriander, spring onion, chopped pork, boiled eggs, egg dressing.

Tuna Salad
105,000 LAK

Lettuce, cucumber, watercress, coriander, mint, spring onion, tuna on top, tuna sauce. Served with bread and butter.

Papaya or Cucumber Salad
65,000 LAK

With tomatoes and eggplant. Traditional recipe with shrimp/crab paste, fish sauce, MSG and chili. Served with boiled eggs, crispy pork skin and vegetables.

Scallion Salad
95,000 LAK

Mixed greens, gochujang vinaigrette

Burrata
95,000 LAK

marinated beetroot – pickled red onions – basil oil – crunchy sourdough

Appetizers

Fried River Weed
65,000 LAK

Luang Prabang classic, served with buffalo skin chili sauce.

Fried Spring Rolls
100,000 LAK

Filled with vegetables, noodles and choice of chicken or pork.

Fresh Spring Rolls
95,000 LAK

Fresh vegetables and noodles wrapped in homemade rice paper, served with peanut sauce.

Luang Prabang Pork Sausage
95,000 LAK

Served with sour chili sauce.

Fried Sundried Pork
95,000 LAK

With sesame and sour chili sauce.

Fried Chicken Tenders
100,000 LAK

Traditional countryside chicken, served with chili sauce.

Crispy Tilapia Fish
105,000 LAK

Deep fried fish nuggets with garlic.

Deep Fried Lemongrass Stuffed with Pork
100,000 LAK
French Fries
60,000 LAK
Chicken Satay
105,000 LAK
Fried Morning Glory
95,000 LAK

Soups

Lao Fer (Noodle Soup)
55,000 LAK

With vegetables and crispy rice cake. Chicken or pork.

Keng Pak Nam Kong
140,000 LAK

Clear soup with Mekong fish filet, vegetables, galangal, lemongrass and kaffir lime.

Tom Yum
140,000 LAK

Chicken soup with mushrooms and onions, lemongrass and galangal.

Yellow Curry
140,000 LAK

Chicken or pork.

Luang Prabang Stew
140,000 LAK

Chicken or pork stew with eggplants, onions, garlic and coriander.

Seaweed and Tofu Soup
95,000 LAK
Mushroom Soup
95,000 LAK
Tomato Soup
95,000 LAK
Pumpkin Soup
95,000 LAK

Reservations are recommended and can be made through Whatsapp.